Rogers Artisan Co. – Bowling Green, KY: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 310-5410 to check today's hours. Know the hours? Send them to us.

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977 Greathouse Rd, Bowling Green, KY 42103

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Address977 Greathouse Rd, Bowling Green, KY 42103

Phone(615) 310-5410

StyleArtisan bread bakery

CountyWarren County

Time zoneCentral Time

From city center5.5 mi southeast

About Rogers Artisan Co.

Rogers Artisan Co. is an artisan bread bakery at 977 Greathouse Rd, roughly 5.5 mi from downtown Bowling Green, heading southeast.

Our Bowling Green directory counts 22 bakeries in total — about one per 3,594 people living in the city. The closest neighbour on our map is Drip Confections, 4.2 mi away.

We have not been able to confirm a full weekly schedule for Rogers Artisan Co. yet, so calling ahead at (615) 310-5410 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bowling Green	22
Nearest bakery	4.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.